Delight in a taste of Europe without a passport. Our Hungarian Coffee Cake starts out with a sweet dough and just the right amount of cinnamon. Then, we let it rest and rise before baking. Once the coffee cake comes out of the oven, we pour a scrumptious glaze over it while it’s still piping hot. This step allows the glaze to soak into every nook and cranny. The result? A light, savory flavor for which you don’t have to travel too far.